WILD BOAR RAGU

€8.00 (In Stock)

Our Wild Boar Ragù is made with selected wild boar meat, tomato and a skilful balance of vegetables, red wine, aromatic herbs and spices, following a recipe that enhances the authentic flavours of Tuscan tradition. The taste is intense and enveloping, with the bold character of wild boar meat harmonising with the sweetness of tomato, the aromatic notes of spices and the aromas of slow cooking, creating a rich, full-bodied and genuine sauce.

Ideal for seasoning fresh pasta, pappardelle, tagliatelle and Tuscan pici, it is also perfect for lasagne, baked pasta and other traditional recipes, giving every dish all the rustic, authentic taste of Tuscan gastronomy.

The wines to pair are structured, full-bodied reds such as a Chianti Classico DOCG, a Morellino di Scansano DOCG or a Brunello di Montalcino DOCG, able to enhance the bold flavour of wild boar meat and match the richness of the aromas, creating a harmonious and satisfying pairing.

Contains no preservatives or colourings.