ROE DEER RAGU'

€8.00 (In Stock)

Our Roe Deer Ragù is made with selected roe deer meat, tomato and a well-balanced mix of vegetables, red wine, aromatic herbs and spices, following a recipe that brings out the authentic flavors of Tuscan tradition. The taste is intense and refined, with the distinctive notes of game meat blending harmoniously with the sweetness of tomato, the aromas of herbs and spicy nuances, creating a full-bodied, enveloping sauce rich in character.

Ideal for dressing fresh pasta, pappardelle, tagliatelle and Tuscan pici, it is also perfect for lasagna, baked pasta and other traditional dishes, giving every plate the authentic taste of game and the charm of Tuscan cuisine.

Recommended pairings are elegant, structured red wines such as a Chianti Classico DOCG, a Morellino di Scansano DOCG or a Brunello di Montalcino DOCG, able to enhance the bold flavor of roe deer and accompany the meat’s aromatic nuances, creating a balanced, harmonious match.

Contains no preservatives or colorings.