PORK RAGU IN BEER

€7.50 (In Stock)

Our Pork Ragù with Beer is made with selected pork, extra virgin olive oil, red onions, carrots, celery and beer, following a recipe that blends the tradition of Italian cuisine with an original, refined touch. Slow cooking allows the ingredients to meld harmoniously, creating a ragù with a rich, enveloping flavor, where the tenderness of pork meets the aromatic notes of beer, the sweetness of red onions and the fragrance of peppercorns.

Ideal for dressing fresh pasta, tagliatelle, pappardelle and Tuscan pici, it is also perfect for lasagna, baked pasta and other traditional recipes, giving every dish an intense, balanced and genuine taste, with a pleasant aromatic note that makes it special and distinctive.

The wines to pair are young, harmonious reds such as a Chianti DOCG, a Rosso di Montepulciano DOC or a Morellino di Scansano DOCG, able to match the richness of pork and enhance the aromatic nuances of the beer.

Contains no preservatives or colorings.