WILD BOAR RAGU WITH CHESTNUTS

€7.50 (In Stock)

Our Wild Boar Ragù with Chestnuts is made with selected wild boar meat, extra virgin olive oil, red onions, carrots, red wine, celery and chestnuts, following a recipe that blends the bold flavors of game with the gentle, sweet notes typical of autumn fruits. The taste is rich and enveloping, with the pronounced character of wild boar that harmonizes with the smooth notes of chestnuts, the sweetness of the vegetables and the aromas of red wine, creating a full-bodied, balanced and refined sauce.

Ideal for dressing fresh pasta, pappardelle, tagliatelle and Tuscan pici, it is also perfect for lasagna, baked pasta and other traditional recipes, giving every dish a special meeting between the rustic taste of game and the sweet, delicate notes of chestnuts.

The wines to pair are structured, harmonious reds such as a Chianti Classico DOCG, a Morellino di Scansano DOCG or a Rosso di Montepulciano DOC, able to enhance the intense flavor of wild boar and accompany the sweetness of chestnuts, creating a balanced pairing rich in nuances.

Contains no preservatives or colorings.