TUSCAN TRUFFLE CROSTINI

€6.00 (In Stock)

Our Tuscan Truffle Crostino is made with chicken livers, tomato pulp, extra-virgin olive oil, onions, carrots, celery and white wine, enriched with anchovies, capers and truffle, following a recipe that blends the authentic flavors of Tuscan tradition with a refined, gourmet touch. The taste is bold and enveloping, with the soft texture of the livers harmonizing with the sweetness of the vegetables, the savory notes of anchovies and capers, and the unmistakable aroma of truffle, creating a balance full of character and aromatic nuances.

Ideal to spread on toasted bread crostini, bruschetta and slices of rustic bread, it is perfect for enhancing starters, aperitifs and Tuscan-style boards, giving every occasion an authentic yet refined flavor, with the precious note of truffle completing this specialty.

The wines to pair are elegant, fragrant whites, such as a Vernaccia di San Gimignano DOCG or a Chardonnay, able to accompany the truffle’s aromatic notes and balance the savoriness of the ingredients. For those who prefer red wine, a young, harmonious Chianti DOCG is an excellent alternative, ideal for highlighting the livers’ bold taste.

Contains no preservatives or colorings.